Wilson St. Market

Available during the Michigan growing season, you can find fresh, vibrant hand-tied bouquets on our stand. These bouquets are crafted to showcase the beauty of seasonal blooms and enhance any setting.

Additionally, you can place an order for a bouquet from AK Design Innovations. Each arrangement is designed with care and creativity, ensuring a unique floral experience tailored to your preferences. Explore our selection today for a touch of nature's elegance delivered to you.

Strawberries, with their sweet and slightly tangy profile, are ideal for desserts, salads, or simply as a fresh snack. They are best enjoyed shortly after harvest to capture their vibrant taste.

Cherries are another favorite, prized for their juicy, sweet quality. Whether eaten raw or used in jams and pies, cherries add a refreshing burst to any dish.

Peaches stand out with their soft, aromatic flesh. They can be enjoyed fresh, grilled, or used to enhance savory dishes and desserts alike, bringing richness and sweetness.

Pears, with their smooth texture and subtle sweetness, are versatile. They complement cheese platters beautifully or can be poached for a sophisticated dessert.

Lastly, locally grown apples, available in a variety of types, provide crunch and flavor that work well in both sweet and savory recipes. From classic apple pie to salads, they are a staple in many households.

Supporting local agriculture not only enhances the flavor of your meals but also contributes to the community's economy and sustainability.

From asparagus to corn, green beans, cucumbers, pickles, and so much more, the variety of vegetables available offers an abundance of culinary possibilities. Each vegetable brings its unique flavor, texture, and nutritional benefits to the table.

Asparagus is known for its delicate, earthy flavor and is particularly rich in vitamins A, C, and E. Whether steamed, roasted, or grilled, it pairs well with a variety of dishes. Corn, sweet and versatile, can be enjoyed fresh off the cob, in salads, or as a hearty addition to soups and stews.

Green beans provide a crisp texture and are a great source of dietary fiber, vitamins K and C. They can be prepared in numerous ways, including sautéing, steaming, or blanching, making them a staple in many households. Cucumbers, refreshing and hydrating, are often used in salads or as a crunchy snack. They can also be pickled to create tangy preserves that last longer and add zest to meals.

Pickles, which are cucumbers preserved in brine or vinegar, enhance sandwiches and burgers with their sharp, tangy flavor. The process of pickling not only extends shelf life but also contributes unique tastes that elevate many dishes.

The diversity of these vegetables allows for creative meal preparations, encouraging vibrant dishes that can be enjoyed year-round. From appetizers to main courses, incorporating a wide range of vegetables is key to a balanced and healthy diet.